Basic restaurant theory & practice/ Michael, Anker.
Material type: TextSeries: Basic restaurant theory & practicePublication details: UK: Longman, 1987Description: xiv,263p. indexISBN: 0582413583Subject(s): CateringLOC classification: TX 925 .A55 1987Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 925 .A55 1987 (Browse shelf (Opens below)) | Available | 2465 |
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TX 912 .B68 1996 Hotel,hospitality and hospital housekeeping | TX 912 .B73 1989 Hotel,hostel & hospitality housekeeping/ | TX 912 .K69 2019 Information systems in hotels/ | TX 925 .A55 1987 Basic restaurant theory & practice/ | TX 928 .J66 2007 Professional management of housekeeping operations / | TX 928 .S75 2015 Hospitality facilities management and design / | TX 943 .C47 2001 Theory of Catering/ |
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