Your search returned 20 results.

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Introduction to Hospitality / by

Walker, John R

Edition: 6th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Pearson, 2013

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27 2013.

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Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience/ Robert C. Ford, Michael C. Sturman & Cherrill P. Heaton. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Spain: Delmar Cengage Learning, 2012

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27F67 2012.

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Organizational Behavior for the Hospitality Industry / Florence Berger & Judi Brownnell. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: USA: Pearson prentice hall, 2009

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27B4 2009.

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Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone. by

Edition: Third ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Elsevier ltd, 1998

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (3)Call number: TX 911.3 .M3D3 1998, ...

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International hospitality management / Edited by Richard Teare & Michael Olsen.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Pitman publishing, 1992

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .I58 1992.

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Introduction to hospitality management / by

Walker, John R

Edition: 2nd ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Pearson Prentice Hall, 2006

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (2)Call number: TX 911.3 .M27W3515 2006, ...

Hospitality today : an introduction/ Rocco M. Angelo, Andrew N. Vladimir. by

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX911.3.M27 2007.

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Human Resources management and supervision / National Restaurant Association. by

National Restaurant Association, 2007

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New Jersey: Prentice-Hall , 2007

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .P4N38 2007.

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Hospitality facilities management and design / David M. Stipanuk. by

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Other title:

Hospitality facilities management & design

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 928 .S75 2015.

10.

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Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, VConrad Lashley and Lisa Ann Schreier. by

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M37K38 2009.

11.

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Hospitality management / Tim Knowles. by

Knowles,Tim

Edition: 2th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: England : Pearson Education Limited, 1998

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .K56 1998.

12.

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Sustainability in the hospitality industry : principles of sustainable operations. by

Edition: Third edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3.M27S87 2016.

13.

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Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York : Haworth Hospitality Press, 2001

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27S46 2001.

14.

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The Sage handbook of hospitality management/ edited by Roy C Wood & Bob Brotherton

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Los Angeles : Sage, 2008

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27S14 2008.

15.

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The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon by

Solomon, Micah

Edition: 1st edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York, NY: SelectBooks, Inc., 2016

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27S65 2016.

16.

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Introduction to hospitality management/ John R. Walker, Josielyn T. Walker by

Walker, john R

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Harlow, Essex: Pearson, 2014

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.30 .M27W3 2014.

17.

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Strategic management for tourism, hospitality and events / Nigel Evans. by

Evans, Nigel, 1955-

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: G 155.A1 .E927 2015.

18.

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Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle. by

Series: Innovation and technology horizons | Innovation and technology horizons

Edition: First Edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: G 155.A1 .M47 2020.

19.

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Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. by

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: New York: Routledge, 2023

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27S87 2023.

20.

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Strategic management for tourism, hospitality and events / Nigel G. Evans. by

Evans, Nigel, 1955- [author.]

Edition: Fourth edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: London: Routledge, Taylor & Francis Group 2024

Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: G 155 .A1E927 2024.

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Your search returned 20 results.