Human resource management in hospitality industry : a guide to best practice/ Michael J .Boella and Steven Goss-Turner
Material type: TextPublication details: New York : Routledge, 2020Edition: 10th edDescription: xxiii, 550p. : ill.; 25 cmISBN: 9781138338876Subject(s): Hospitality industry -- personnel managementLOC classification: TX 911 .P4B64 2020Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .P4B64 2020 (Browse shelf (Opens below)) | Available | 23639 |
Includes index.
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