Food and beverage control/ Richard Kotas and Bernard Davis.

By:

Contributor(s):

Material type:

TextPublication details: London : Blackie Academic & Proffessional, 1995.Edition: 3rd edDescription: viii, 179 p.: ill.; 22 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Open shelf				TX911.3 .C65 1995 (Browse shelf(Opens below))					Available			4980

Includes index.

There are no comments on this title.

to post a comment.