Food science : the biochemistry of food and nutrition / Kay Yockey Mehas, Sharon Lesley Rodgers.

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TextPublication details: New York, N.Y. : Glencoe/McGraw-Hill, c2006.Edition: 5th edDescription: 496 p. : col. ill. ; 27 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Hard Covered Materials	MACHAKOS UNIVERSITY LIBRARY Technical section				TX 551 .M44 2006 (Browse shelf(Opens below))					Available			36266

Includes index.

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