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Hammond's cooking explained / by Davies, Jill. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England: Longman, 2009Availability: Items available for loan: 1 Call number: TX 651.D3 2009.
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Practical cookery/ John Campell, David Foskett and Victor Ceserani. by Campel, John, 2008 | Ceserani, Victor. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Book Power, 2008Availability: Items available for loan: 6 Call number: TX 717 .C4 2008, ... Not available: Checked out (4).
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Practical cookery/ Victor ceserani, Ronald Kinton and David Foskett by Ceserani, Victor | Foskett, David. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder Arnold H&S, 1995Availability: Items available for loan: 4 Call number: TX 717 .C4 1995, ... Not available: Checked out (1).
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Madhur Jaffrey's Indian cookery. by Jaffrey's, Madhur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: BBC Books, 1982Availability: Items available for loan: 2 Call number: TX 725 .J34 1982, ...
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1000 recipes: quick food/ Caroline Darbonne. by Darbonne, Caroline. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Netherlands: Rebo Publishers, 2007Availability: Items available for loan: 1 Call number: TX 725 .R43 2007.
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Professional chef by Hunter, Garry | Tinton, Terry | Carey, Patrick. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia: Delmar Cengage Learning 2008Availability: Items available for loan: 1 Call number: TX 820 .H86 2008.
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500 chinese recipes by Fleetwood, Jenni -ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hermes House, 2007Availability: Items available for loan: 1 Call number: TX 725 .H34 1993.
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Delia's how to cook by Smith, Delia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: BBC Publishers, 2002Availability: Items available for loan: 1 Call number: TX 725 .S6 2002.
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Master chef : favorite recipe by , 2007. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: h.f. Ullmann, 2007Availability: Items available for loan: 1 Call number: TX 725 .M3 2007.
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Professional cooking / Wayne Gisslen. by Gisslen, Wayne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1983Availability: Items available for loan: 1 Call number: TX 820 .G54 1983.
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Food Production Operations Parvinder S. Bali by Bali, Parvinder S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: Oxford University Press, 2009Availability: Items available for loan: 1 Call number: TX 820 .B35 2009.
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Hammond's Cooking Explained / by Davies, Jill. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England: Longman, 2009Availability: Items available for loan: 1 Call number: TX 651 .D3 2009.
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