Results of search for 'su:" Hospitality industry Management."'

		Introduction to Hospitality / by Walker, John R. Edition: 6th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson, 2013Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2013. Place hold Log in to add tags Add to cart (remove)
		Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience/ Robert C. Ford, Michael C. Sturman & Cherrill P. Heaton. by Ford, Robert C \| Sturman, Michael C \| Heaton, Cherrill P. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Spain: Delmar Cengage Learning, 2012Availability: Items available for loan: 1 Call number: TX 911.3 .M27F67 2012. Place hold Log in to add tags Add to cart (remove)
		Organizational Behavior for the Hospitality Industry / Florence Berger & Judi Brownnell. by Berger, Florence \| Brownell, Judi. Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA: Pearson prentice hall, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27B4 2009. Place hold Log in to add tags Add to cart (remove)
		Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: Third ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Elsevier ltd, 1998Availability: Items available for loan: 3 Call number: TX 911.3 .M3D3 1998, ... Place hold Log in to add tags Add to cart (remove)
		International hospitality management / Edited by Richard Teare & Michael Olsen. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Pitman publishing, 1992Availability: Items available for loan: 1 Call number: TX 911.3 .I58 1992. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality management / by Walker, John R. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson Prentice Hall, 2006Availability: Items available for loan: 2 Call number: TX 911.3 .M27W3515 2006, ... Place hold Log in to add tags Add to cart (remove)
		No cover image available Hospitality today : an introduction/ Rocco M. Angelo, Andrew N. Vladimir. by Angelo, Rocco M, 2007 \| Vladimir, Andrew. Material type: Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, ©1991Availability: Items available for loan: 1 Call number: TX911.3.M27 2007. Place hold Log in to add tags Add to cart (remove)
		Human Resources management and supervision / National Restaurant Association. by National Restaurant Association, 2007. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Prentice-Hall , 2007Availability: Items available for loan: 1 Call number: TX 911.3 .P4N38 2007. Place hold Log in to add tags Add to cart (remove)
		Hospitality facilities management and design / David M. Stipanuk. by Stipanuk, David M [author.] \| American Hotel & Lodging Association. Educational Institute. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lansing, Michigan : Educational Institute, American Hotel & Lodging Association, [2015]Copyright date: ©2015Other title: Hospitality facilities management & design.Availability: Items available for loan: 1 Call number: TX 928 .S75 2015. Place hold Log in to add tags Add to cart (remove)
		Timeshare management : the key issues for hospitality managers / Tammie J. Kaufman, VConrad Lashley and Lisa Ann Schreier. by Kaufman, Tammie J \| Lashley, Conrad \| Schreier, Lisa Ann. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier, ©2009Availability: Items available for loan: 1 Call number: TX 911.3 .M37K38 2009. Place hold Log in to add tags Add to cart (remove)
		Hospitality management / Tim Knowles. by Knowles,Tim. Edition: 2th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: England : Pearson Education Limited, 1998Availability: Items available for loan: 1 Call number: TX 911.3 .K56 1998. Place hold Log in to add tags Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations. by Sloan, Philip [author.] \| Legrand, Willy [author.] \| Chen, Joseph S [author.]. Edition: Third edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX 911.3.M27S87 2016. Place hold Log in to add tags Add to cart (remove)
		Service quality management in hospitality, tourism, and leisure / Jay Kandampully, Connie Mok, Beverley Sparks, editors. by Kandampully, Jay \| Mok, Connie \| Sparks, Beverley A. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Haworth Hospitality Press, 2001Availability: Items available for loan: 1 Call number: TX 911.3 .M27S46 2001. Place hold Log in to add tags Add to cart (remove)
		The Sage handbook of hospitality management/ edited by Roy C Wood & Bob Brotherton Material type: Text; Format: print ; Literary form: Not fiction Publication details: Los Angeles : Sage, 2008Availability: Items available for loan: 1 Call number: TX 911.3 .M27S14 2008. Place hold Log in to add tags Add to cart (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon by Solomon, Micah. Edition: 1st edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: SelectBooks, Inc., 2016Availability: Items available for loan: 1 Call number: TX 911.3 .M27S65 2016. Place hold Log in to add tags Add to cart (remove)
		Introduction to hospitality management/ John R. Walker, Josielyn T. Walker by Walker, john R. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Harlow, Essex: Pearson, 2014Availability: Items available for loan: 1 Call number: TX 911.30 .M27W3 2014. Place hold Log in to add tags Add to cart (remove)
		Strategic management for tourism, hospitality and events / Nigel Evans. by Evans, Nigel, 1955-. Edition: Second edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: G 155.A1 .E927 2015. Place hold Log in to add tags Add to cart (remove)
		Tourism, hospitality and digital transformation : strategic management aspects / edited by Kayhan Tajeddini, Vanessa Ratten and Thorsten Merkle. by Tajeddini, Kayhan [editor.] \| Ratten, Vanessa [editor.] \| Merkle, Thorsten [editor.] \| Routledge (Firm). Series: Innovation and technology horizonsEdition: First Edition.Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: G 155.A1 .M47 2020. Place hold Log in to add tags Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Joseph S. Chen and Gabriel C. M. Laeis. by Legrand, Willy [author.] \| Chen, Joseph S [author.] \| Laeis, Gabriel C. M [author.]. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Routledge, 2023Availability: Items available for loan: 1 Call number: TX 911.3 .M27S87 2023. Place hold Log in to add tags Add to cart (remove)
		Strategic management for tourism, hospitality and events / Nigel G. Evans. by Evans, Nigel, 1955- [author.]. Edition: Fourth edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Routledge, Taylor & Francis Group 2024Availability: Items available for loan: 1 Call number: G 155 .A1E927 2024. Place hold Log in to add tags Add to cart (remove)

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