Antioxidant status, diet, nutrition and health / edited by Andreas M. Papas.

Contributor(s): Papas, Andreas MMaterial type: TextTextSeries: CRC series in contemporary food sciencePublication details: Boca Raton : CRC Press, c1999Description: 650 p. : ill. ; 25 cmISBN: 084938009X (alk. paper)Subject(s): Antioxidants -- Health aspects | Free radicals (Chemistry) -- Pathophysiology | NutritionDDC classification: 616.07 LOC classification: RB 170 .A578 1999Online resources: Publisher description
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Item type Current library Call number Status Date due Barcode
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		RB 170 .A578 1999 (Browse shelf (Opens below)) Available 39984

Includes bibliographical references and index.

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