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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu.

by Le Cordon Bleu.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: 1 Call number: TX 773 .P356 2012.

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Baking technology and nutrition : towards a healthier world / Stanley P. Cauvain, Rosie H. Clark.

by Cauvain, Stanley P [author.] | Clark, Rosie H, 1966- [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publication details: Newark : John Wiley & Sons ; 2019Availability: Items available for loan: 1 Call number: TX 552.15 .C385 2019.

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