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		Food Poisoning & Food Hygiene / Betty C. Hobbs & Richard J. Gilbert by Hobbs, Betty C \| Gilbert, Richard J. Edition: 4th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Edward Arnold, 1984Availability: Items available for loan: 7 Call number: TX 537 .H63 1984, ... Place hold Log in to add tags Add to cart (remove)
		Essential food safety management : the complete food safety management system/ Culina Salus by Salus,Culina. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Perserverance works, 2016Availability: Items available for loan: 1 Call number: TX 911.3 .S25 2016. Place hold Log in to add tags Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J \| Hayes, P. R \| Hayes, P. R. Food hygiene, microbiology, and HACCP. Series: A Chapman & Hall food science bookEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for loan: 1 Call number: TX 537 .F67 1998. Place hold Log in to add tags Add to cart (remove)

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