Fundamentals of culinary art : theory and practice of cooking for the students of hotel management/
Material type:
TextPublication details: Ram Nagar, New Delhi: S.Chand & co., 2013Description: xx,460 p. : ill. ; (chiefly col.) 24 cmISBN: 9788121940290Subject(s): CookingLOC classification: TX 716 .M4J34 2013
| Item type | Current library | Call number | Status | Date due | Barcode |
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 716.M4 .J34 2013 (Browse shelf (Opens below)) | Available | 38090 | |
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Hard Covered Materials
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MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 716.M4 .J34 2013 (Browse shelf (Opens below)) | Available | 38091 |
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| TX 714 .B47 2008 500 best-ever recipes mediterranean | TX 714 .Q5 1996 Southern African Quick & delicious cookbook / | TX 716.M4 .J34 2013 Fundamentals of culinary art : | TX 716.M4 .J34 2013 Fundamentals of culinary art : | TX 717 .C4 1990 Practical cookery/ | TX 717 .C4 2000 Practical cookery/ | TX 717 .C4 2000 Practical cookery/ |
includes bibliographical references and index
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