Nutrient composition of foods / Lori A. Smolin, Mary B. Grosvenor.
Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons Inc c2010Description: 111 p. : col. ill. ; 28 cmISBN: 9781118233740 (pbk.); 1118233743 (pbk.)Subject(s): Nutrition | Food -- CompositionDDC classification: 612.3 LOC classification: QP141 | .G767 2010 Suppl. 2Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | QP 141 .G76 2010 (Browse shelf (Opens below)) | Available | 20048 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY | QP 141 .G76 2010 (Browse shelf (Opens below)) | Available | 19964 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | QP 141 .G76 2010 (Browse shelf (Opens below)) | Available | 8073 |
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QP 141.E27 2003 Principles of human nutrition / | QP 141 .E27 2003 Principles of human nutrition / | QP 141 .G76 2010 Nutrient composition of foods / | QP 141 .G76 2010 Nutrient composition of foods / | QP 141 .G76 2010 Nutrient composition of foods / | QP 141 .G76 2010 Visualizing : | QP 141 .G76 2010 Nutrient composition of foods / |
"The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--p.3
To accompany Visualizing nutrition.
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