Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone.
Material type: TextPublication details: London: Elsevier ltd, 1998Edition: Third edDescription: xxi,392 p. : ill. ; 24 cmISBN: 9780750632867Subject(s): Food service management | Hospitality industry--ManagementLOC classification: TX 911.3 .M3D3 1998Item type | Current library | Call number | Status | Date due | Barcode |
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Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Technical section | TX 911.3 .D38 1998 (Browse shelf (Opens below)) | Available | 2408 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M3D3 1998 (Browse shelf (Opens below)) | Available | 2466 | |
Hard Covered Materials | MACHAKOS UNIVERSITY LIBRARY Open shelf | TX 911.3 .M3D3 1998 (Browse shelf (Opens below)) | Available | 2441 |
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TX 911.3 .M27W3515 2006 Introduction to hospitality management / | TX 911.3 .M27155 2010 Food and Beverage Service./ | TX 911.3 .M3 1996 Marketing in hospitality & tourism : | TX 911.3 .M3D3 1998 Food & beverage management/ | TX 911.3 .M3D3 1998 Food & beverage management/ | TX 911.3 .M3K68 2002 Marketing for hospitality and tourism / | TX 911.3 .M3K68 2010 Marketing for hospitality and tourism/ |
Includes index.
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