Food & beverage management/ Bernard Davis, Andrew Lockwood and Sally Stone.

By: Davis, BernardContributor(s): Lockwood, Andrew | Stone, SallyMaterial type: TextTextPublication details: London: Elsevier ltd, 1998Edition: Third edDescription: xxi,392 p. : ill. ; 24 cmISBN: 9780750632867Subject(s): Food service management | Hospitality industry--ManagementLOC classification: TX 911.3 .M3D3 1998
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Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Technical section 		TX 911.3 .D38 1998 (Browse shelf (Opens below)) Available 2408
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .M3D3 1998 (Browse shelf (Opens below)) Available 2466
Hard Covered Materials Hard Covered Materials MACHAKOS UNIVERSITY LIBRARY
Open shelf 		TX 911.3 .M3D3 1998 (Browse shelf (Opens below)) Available 2441
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TX 717 .C4 2008 Practical cookery/ TX868 .G85 1991 TI-108 : TX 911 .S94 2015 Hospitality/ TX 911.3 .D38 1998 Food & beverage management/ TX 911.5 .L55 2010 Food and Beverage Services/ TX 9113 .M27155 2010 Food and Beverage Service./ UB 413 .C65 2014 Senior officer talent management :

Includes index.

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