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Essentials of ecology / G. Tyler Miller, Jr., Scott E. Spoolman. by Miller, G. Tyler (George Tyler), 1931- | Spoolman, Scott. Edition: 7th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Australia, Cengage Learning, ©2015Availability: Items available for loan: 1 Call number: QH541 .M518 2015.
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Pâtisserie and baking foundations / the chefs of Le Cordon Bleu. by Le Cordon Bleu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park, N.Y. : Delmar Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: 1 Call number: TX 773 .P356 2012.
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Connect : college reading / Ivan G. Dole, Leslie Taggart. by Dole, Ivan G | Taggart, Leslie. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston : Wadsworth/Cengage Learning, c2014Availability: Items available for loan: 1 Call number: PE 1417 .D613 2014.
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Becoming a helper / Marianne Schneider Corey, Gerald Corey. by Corey, Marianne Schneider, 1942- [author.] | Corey, Gerald [author.]. Edition: 8th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, MA. : Cengage Learning, 2021Availability: Items available for loan: 1 Call number: HV 10.5 .C67 2021.
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Cuisine foundations : classic recipes/ Cordon Bleu by Bleu, Cordon. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Clifton Park: Delmar Cengage Learning, 2011Availability: Items available for loan: 1 Call number: TX 719 .C85 2011.
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Supply Chain Management : a logistics perspective / John Langley Jr., Robert A. Novack, Brian J. Gibson, John J. Coyle. by Langley, C. John, Jr | Langley, C. John, Jr [author.] | Coyle, John J [author.] | Gibson, Brian J [author.] | Novack, Robert A [author. ]. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, MA : Cengage Learning, 2022Availability: Items available for loan: 1 Call number: HD 38.6 .L36 2022.
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