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Practical cookery : for level 2 NVQ and apprenticeships./ John Campbell; David Foskett;Neil Rippington

by Campbell, John, 2012 | David Foskett | Neil Rippington | Patricia Paskins.

Edition: 12th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, 2012Availability: Items available for loan: 1 Call number: TX717 .C4 2012.

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The theory of hospitality & catering/

by David Foskett | Patricia,Paskins | Pennington,Andrew.

Edition: 13ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder Education, c2016Availability: Items available for loan: 1 Call number: TX 943 .F67 2019.

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The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington

by Foskett, David | Paskins, Patrcia | Pennington, Andrew.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 1 Call number: TX 911.5 F67 2021.

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The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor)

by Foskett, David, 1951 | Paskins, Patricia | Pennington, Andrew.

Edition: 13th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016.

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