Your search returned 5 results.

The theory of Catering /

by Kinton, Ronald | Ceserani, Victor.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder & Stoughtons, 2008Availability: Items available for loan: 5 Call number: TX 911.5 .K53 1992, ...

Managerial accounting in the hotel and accounting industry volume 2

by Harris, Peter, 1975 | Hazzard, Peter.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Northwood Publications Ltd, 1979Availability: Items available for loan: 1 Call number: HF 5686 .H75 1979.

Accounting in the hotel and catering industry

by Harris, Peter J, 1995 | Hazzard, Peter A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Northwood Publications Ltd, 1995Availability: Items available for loan: 1 Call number: HF 5686 .H75 1995.

The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington

by Foskett, David | Paskins, Patrcia | Pennington, Andrew.

Edition: 14th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 1 Call number: TX 911.5 F67 2021.

The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor)

by Foskett, David, 1951 | Paskins, Patricia | Pennington, Andrew.

Edition: 13th edition Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016.

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