Your search returned 100 results.

The wonderful world of food : the substance of life /

by Boyd, John Orr, 1958.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York: Garden City Books, 1958Availability: Items available for loan: 1 Call number: TX 353 .B69 1958.

Purchasing for hospitality operations / William B. Virts ; contributing author, Jack D. Ninemeier.

by Virts, William B | Ninemeier, Jack D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1987Availability: Items available for loan: 1 Call number: TX 911.3 .P8V57 1987.

Introduction to foodservice /

by Payne-Palacio, June | Theis, Monica.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey: Pearson, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27 .P39 2009.

Bioterrorism and food safety Barbara A. Rasco & Gleyn E. Bledsoe.

by Rasco, Barbara A | Bledsoe, Gleyn E.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA: CRC press, 2005Availability: Items available for loan: 1 Call number: TX 531 .R37 2005.

Professional cooking / Wayne Gisslen.

by Gisslen, Wayne.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1983Availability: Items available for loan: 1 Call number: TX 820 .G54 1983.

The food pharmacy : Dramatic evidence that food is your best medicine/ Jean Carper.

by Carper, Jean, 1988.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York.: Bantam Books, 1988Availability: Items available for loan: 1 Call number: RM 666 .H33C365 1988.

Improving food security : a PILLARS guide/ Isabel Carter; Tearfund.

by Carter, Isabel.

Edition: Africa edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Teddington, Middlesex : Tearfund, ©2001Availability: Items available for loan: 1 Call number: TX353 .C37 2001.

Food and beverage control/ Richard Kotas and Bernard Davis.

by Kotas, Richard | Davis, Bernard.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London : Blackie Academic & Proffessional, 1995Availability: Items available for loan: 1 Call number: TX911.3 .C65 1995.

Nutrition/ Vincent Hegarty.

by Hegarty, Vincent.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, ©1995Availability: Items available for loan: 7 Call number: QP141 .H44 1995, ...

Nutrition almanac/ Gayla J Kirschmann; John D Kirschmann.

by Kirschmann Gayla J, 1996 | John D Kirschmann.

Edition: 4th ed New and expandedMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, 1996Availability: Items available for loan: 1 Call number: RA784 .N837 1996.

Healthy foods/ George D. Pamplona-Roger.

by Pamplona Roger, Jorge D, 2003.

Edition: 1st edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Madrid, Spain : Editorial Safeliz, 2003Availability: Items available for loan: 1 Call number: TX349 .P36 2003.

The FDA/ scott Lucas

by Lucas,Scott, 1978.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: California.: Celestrial Arts 1978Availability: Items available for loan: 1 Call number: HD 9000 .U5L83 1978.

The wellness encyclopedia of food and nutrition/ how to buy, store, and prepare every variety of fresh food/ Sheldon Margen and the editors of the University of California at Berkeley wellness letter.

by Margen, Sheldon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York : Rebus: Distributed by Random House, ©1992Availability: Items available for reference: Not for loan (1) Call number: REF TX353 .M344 1992.

Nutrient composition of foods / Lori A. Smolin, Mary B. Grosvenor.

by Smolin, Lori A | Grosvenor, Mary B | Grosvenor, Mary B. Visualizing nutrition.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons Inc c2010Availability: Items available for loan: 3 Call number: QP 141 .G76 2010, ...

Nutrition: Concepts and Controversies/ Frances Sizer

by Sizer, Frances | Whitney, Ellie.

Edition: 10th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia ; Belmont, CA : Thomson Wadsworth, 2006Availability: Items available for loan: 4 Call number: QP 141 .S49 2006, ...

Nutrition,Concepts and Controversies Frances Sienkiewics Sizer

by Sizer, Frances Sienkiewicz | Whitney, Eleanor Noss.

Edition: 8th edMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Australia : Wadsworth, ©2000Availability: Items available for loan: 1 Call number: QP 141 .S5365 2000.

Nutrition concepts and controversies / Frances Sienkiewicz Sizer, Eleanor Noss Whitney.

by Webb, Frances Sizer | Whitney, Eleanor Noss.

Edition: 9th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Belmont, CA : Wadsworth Thomson Learning, 2002Online access: Table of contents only | Publisher description | Contributor biographical information Availability: Items available for loan: 2 Call number: QP 141 ..S5365 2002, ...

Food and Beverage Service/ Dennis, Lillicrap R.

by Lillicrap, Dennis R, 2010 | Cousins.

Edition: 11th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK: BookPower, 2010Availability: Items available for loan: 1 Call number: Tx 911.3 .L55 2010.

Food technology: GSCE Design and technology/ Celia Barker; Sue Kimmings and Charmain Phillips

by Barker, Celia | Kimmings, Celia | Phillips, Charmian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA; Causeway press, 1996Availability: Items available for loan: 1 Call number: TP 370 .B37 1996.

Nutrition, Food, and the Environment/ Vincent Hegarty

by Hegarty, Vincent.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: St. Paul, Minn. : Eagan Press, 1995Availability: Items available for loan: 1 Call number: QP 141 .H44 1995.

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