Results of search for 'ccl=su:" Food. "' › Machakos University Library catalog

		The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington by Foskett, David \| Paskins, Patrcia \| Pennington, Andrew. Edition: 14th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 1 Call number: TX 911.5 F67 2021. Place hold Log in to add tags Add to cart (remove)
		The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor) by Foskett, David, 1951 \| Paskins, Patricia \| Pennington, Andrew. Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016. Place hold Log in to add tags Add to cart (remove)
		Food and beverage management/ Foskett, David by Cousins, John \| Foskett, David \| Graham, David \| Holler, Amy. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Goodfellow Publishers Limited, 2019Availability: Items available for loan: 1 Call number: TX 911.3 .C68 2019. Place hold Log in to add tags Add to cart (remove)
		The psychology of nutrition / D.A. Booth. by Booth, D. A. (David Allenby), 1938-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bristol, PA : Taylor and Francis, 1994Online access: Publisher description Availability: Items available for loan: 2 Call number: TX357 .B66 1994, ... Place hold Log in to add tags Add to cart (remove)
		Introduction to human nutrition / edited by Susan A. Lanham...[et al.]. by Lanham-New, S. (Susan) [editor.] \| Hill, Thomas R. (Lecturer in nutrition) [editor.] \| Gallagher, Alison [editor.] \| Vorster, H. H [editor.] \| Nutrition Society (Great Britain). Series: Nutrition society textbook seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken : Wiley Blackwell, 2020Availability: Items available for loan: 1 Call number: QP141 .N88 2020. Place hold Log in to add tags Add to cart (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon by Solomon, Micah. Edition: 1st edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: SelectBooks, Inc., 2016Availability: Items available for loan: 1 Call number: TX 911.3 .M27S65 2016. Place hold Log in to add tags Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Abingdon, Oxon: Routledge, 2018Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2018. Place hold Log in to add tags Add to cart (remove)
		Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Series: Contemporary food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL, CRC Press LLC, 2016Availability: Items available for loan: 1 Call number: TP370 .H63 2016. Place hold Log in to add tags Add to cart (remove)
		Food Science : Norman, Potter N. by Potter, Norman N. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New yprk: Chapman & Hall, 1995Availability: Items available for loan: 1 Call number: TP 370 .P58 1995. Place hold Log in to add tags Add to cart (remove)
		Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / by Krishna, Pavithra P. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Notion press, 2020Availability: Items available for loan: 2 Call number: TX 911.3 .K75 2020, ... Place hold Log in to add tags Add to cart (remove)
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Series: Food science text seriesEdition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Online access: Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: QR 115. J39 2005. Place hold Log in to add tags Add to cart (remove)
		Essential food safety management : the complete food safety management system/ Culina Salus by Salus,Culina. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Perserverance works, 2016Availability: Items available for loan: 1 Call number: TX 911.3 .S25 2016. Place hold Log in to add tags Add to cart (remove)
		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: US.: John Wiley & Sons, 2020Availability: Items available for loan: 1 Call number: TX911.3.C65D66 2020. Place hold Log in to add tags Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. by Doyle, Michael P, 1949- [editor.] \| Diez-Gonzalez, Francisco, 1961- [editor.] \| Hill, Colin, PhD [editor.]. Edition: 5th ed.Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: QR115.F654 2019. Place hold Log in to add tags Add to cart (remove)
		The psychology of nutrition / D.A. Booth. by Booth, D. A. (David Allenby), 1938-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bristol, PA : Taylor and Francis, 2013Online access: Publisher description Availability: Items available for loan: 1 Call number: TX35. B66 2013. Place hold Log in to add tags Add to cart (remove)
		The chemistry of food / Jan Velisek, Richard Koplik, Karel Cejpek. by Velíšek, Jan, 1946- [author.] \| Koplik, Richard, 1962- [author.] \| Cejpek, Karel, 1967- [author.]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Publication details: India: Wiley, 2020Availability: Items available for loan: 1 Call number: TP372.5.V4513 2020. Place hold Log in to add tags Add to cart (remove)
		The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Availability: Items available for loan: 1 Call number: TP 372.5 .V4513 2014. Place hold Log in to add tags Add to cart (remove)
		Food industry quality control systems / Mark Clute. by Clute, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009Online access: Table of contents only Availability: Items available for loan: 1 Call number: TP 372.5 .C58 2009. Place hold Log in to add tags Add to cart (remove)
		Principles of Food Sanitation / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| Schilling, M. Wes [author.]. Series: Food Science Text SeriesEdition: 6th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX 911.3 .M37 2006. Place hold Log in to add tags Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J \| Hayes, P. R \| Hayes, P. R. Food hygiene, microbiology, and HACCP. Series: A Chapman & Hall food science bookEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for loan: 1 Call number: TX 537 .F67 1998. Place hold Log in to add tags Add to cart (remove)

		The theory of hospitality & catering/ David Foskett, Patricia Paskins, Andrew Pennington by Foskett, David \| Paskins, Patrcia \| Pennington, Andrew. Edition: 14th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2021Availability: Items available for loan: 1 Call number: TX 911.5 F67 2021. Place hold Log in to add tags Add to cart (remove)
		The theory of hospitality & catering/ David Foskett (Author), Patricia Paskins (Author), Andrew Pennington (Author), Neil Rippington (Editor) by Foskett, David, 1951 \| Paskins, Patricia \| Pennington, Andrew. Edition: 13th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: London: Hodder Education, 2016Availability: Items available for loan: 1 Call number: TX 911.5 .F67 2016. Place hold Log in to add tags Add to cart (remove)
		Food and beverage management/ Foskett, David by Cousins, John \| Foskett, David \| Graham, David \| Holler, Amy. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford: Goodfellow Publishers Limited, 2019Availability: Items available for loan: 1 Call number: TX 911.3 .C68 2019. Place hold Log in to add tags Add to cart (remove)
		The psychology of nutrition / D.A. Booth. by Booth, D. A. (David Allenby), 1938-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bristol, PA : Taylor and Francis, 1994Online access: Publisher description Availability: Items available for loan: 2 Call number: TX357 .B66 1994, ... Place hold Log in to add tags Add to cart (remove)
		Introduction to human nutrition / edited by Susan A. Lanham...[et al.]. by Lanham-New, S. (Susan) [editor.] \| Hill, Thomas R. (Lecturer in nutrition) [editor.] \| Gallagher, Alison [editor.] \| Vorster, H. H [editor.] \| Nutrition Society (Great Britain). Series: Nutrition society textbook seriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken : Wiley Blackwell, 2020Availability: Items available for loan: 1 Call number: QP141 .N88 2020. Place hold Log in to add tags Add to cart (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets/ Micah Solomon by Solomon, Micah. Edition: 1st edition.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY: SelectBooks, Inc., 2016Availability: Items available for loan: 1 Call number: TX 911.3 .M27S65 2016. Place hold Log in to add tags Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by Davis, Bernard [author.] \| Lockwood, Andrew [author.] \| Alcott, Peter [author.] \| Pantelidis, Ioannis S [author.]. Edition: Sixth edition.Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Abingdon, Oxon: Routledge, 2018Availability: Items available for loan: 1 Call number: TX 911.3 .M27 2018. Place hold Log in to add tags Add to cart (remove)
		Handbook of food processing / edited by Theodoros Varzakas, Constantina Tzia. by Varzakas, Theodoros [editor.] \| Tzia, Constantina [editor.]. Series: Contemporary food engineering seriesMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL, CRC Press LLC, 2016Availability: Items available for loan: 1 Call number: TP370 .H63 2016. Place hold Log in to add tags Add to cart (remove)
		Food Science : Norman, Potter N. by Potter, Norman N. Edition: 5th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New yprk: Chapman & Hall, 1995Availability: Items available for loan: 1 Call number: TP 370 .P58 1995. Place hold Log in to add tags Add to cart (remove)
		Certified safe : The Basics of Food Safety and Hygiene Practices to Grow your Business / by Krishna, Pavithra P. Edition: 1st ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: India: Notion press, 2020Availability: Items available for loan: 2 Call number: TX 911.3 .K75 2020, ... Place hold Log in to add tags Add to cart (remove)
		Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. by Jay, James M. (James Monroe), 1927- \| Loessner, Martin J \| Golden, David Allen, 1963-. Series: Food science text seriesEdition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Springer, c2005Online access: Publisher description \| Table of contents only Availability: Items available for loan: 1 Call number: QR 115. J39 2005. Place hold Log in to add tags Add to cart (remove)
		Essential food safety management : the complete food safety management system/ Culina Salus by Salus,Culina. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Great Britain : Perserverance works, 2016Availability: Items available for loan: 1 Call number: TX 911.3 .S25 2016. Place hold Log in to add tags Add to cart (remove)
		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R [author.] \| Hayes, David K [author.]. Edition: 7th ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: US.: John Wiley & Sons, 2020Availability: Items available for loan: 1 Call number: TX911.3.C65D66 2020. Place hold Log in to add tags Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Center for Food Safety, University of Georgia, Griffin, Georgia ; Francisco Diez-Gonzalez, Center for Food Safety, University of Georgia, Griffin, Georgia ; Colin Hill, University College Cork, Cork, Ireland. by Doyle, Michael P, 1949- [editor.] \| Diez-Gonzalez, Francisco, 1961- [editor.] \| Hill, Colin, PhD [editor.]. Edition: 5th ed.Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: QR115.F654 2019. Place hold Log in to add tags Add to cart (remove)
		The psychology of nutrition / D.A. Booth. by Booth, D. A. (David Allenby), 1938-. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bristol, PA : Taylor and Francis, 2013Online access: Publisher description Availability: Items available for loan: 1 Call number: TX35. B66 2013. Place hold Log in to add tags Add to cart (remove)
		The chemistry of food / Jan Velisek, Richard Koplik, Karel Cejpek. by Velíšek, Jan, 1946- [author.] \| Koplik, Richard, 1962- [author.] \| Cejpek, Karel, 1967- [author.]. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Publication details: India: Wiley, 2020Availability: Items available for loan: 1 Call number: TP372.5.V4513 2020. Place hold Log in to add tags Add to cart (remove)
		The chemistry of food / Jan Velíšek. by Velíšek, Jan, 1946-. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: Czech Availability: Items available for loan: 1 Call number: TP 372.5 .V4513 2014. Place hold Log in to add tags Add to cart (remove)
		Food industry quality control systems / Mark Clute. by Clute, Mark. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : CRC Press, c2009Online access: Table of contents only Availability: Items available for loan: 1 Call number: TP 372.5 .C58 2009. Place hold Log in to add tags Add to cart (remove)
		Principles of Food Sanitation / by Norman G. Marriott, M. Wes Schilling, Robert B. Gravani. by Marriott, Norman G [author.] \| Gravani, Robert B [author.] \| Schilling, M. Wes [author.]. Series: Food Science Text SeriesEdition: 6th ed. 2018.Material type: Text; Format: available online ; Literary form: Not fiction Availability: Items available for loan: 1 Call number: TX 911.3 .M37 2006. Place hold Log in to add tags Add to cart (remove)
		Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J \| Hayes, P. R \| Hayes, P. R. Food hygiene, microbiology, and HACCP. Series: A Chapman & Hall food science bookEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gaithersburg, Md. : Aspen Publishers, 1998Availability: Items available for loan: 1 Call number: TX 537 .F67 1998. Place hold Log in to add tags Add to cart (remove)

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