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The theory of Catering / by Kinton, Ronald | Ceserani, Victor. Edition: 7th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoughtons, 2008Availability: Items available for loan: 5 Call number: TX 911.5 .K53 1992, ...
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Purchasing and costing for the hospitality industry / by Drummond, Denise. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & stoughton, 1978Availability: Items available for loan: 2 Call number: TX 911 .D78 1998, ...
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Food & beverage management / Davis, Bernard ... [et al.]. by Davis, Bernard | Lockwood, Andrew | Alcott, Peter | Pantelidis, Ioannis S. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Elsevier Butterworth-Hein, 2011Availability: Items available for loan: 9 Call number: TX 911.3 .D38 2011, ...
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Calculations for hospitality and catering by Gee, Gordon E, 1997. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoghton, 1997Availability: Items available for loan: 2 Call number: TX 911 .M3G4 1997, ...
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Introduction to foodservice / by Payne-Palacio, June | Theis, Monica. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey: Pearson, 2009Availability: Items available for loan: 1 Call number: TX 911.3 .M27 .P39 2009.
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Professional cooking / Wayne Gisslen. by Gisslen, Wayne. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Wiley, c1983Availability: Items available for loan: 1 Call number: TX 820 .G54 1983.
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Food and beverage control/ Richard Kotas and Bernard Davis. by Kotas, Richard | Davis, Bernard. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London : Blackie Academic & Proffessional, 1995Availability: Items available for loan: 1 Call number: TX911.3 .C65 1995.
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Management by Menu/ Lendal H.Kotschevar by Kotschevar, Lendal H | Escoffier, Marcel R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA; The Educational Foundation, 1975Availability: Items available for loan: 1 Call number: TX 943 .K68 1975.
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Planning and control for food and beverage operations / by Ninemeier, Jack D. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Michigan: Educational Institute of the American Hotel & Motel Association, 1991Availability: Items available for loan: 1 Call number: TX 911.3.M27N56 1991.
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Institutional food management / Mohini Sethi. by Sethi Mohini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: New age international food administration, 2008Availability: Items available for loan: 1 Call number: TX 911.3 .S48 2004.
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