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The theory of Catering / by
Edition: 7th ed.
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & Stoughtons, 2008
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (5)Call number: TX 911.5 .K53 1992, ...
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Purchasing and costing for the hospitality industry / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London: Hodder & stoughton, 1978
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (2)Call number: TX 911 .D78 1998, ...
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Food & beverage management / Davis, Bernard ... [et al.]. by
Edition: 4th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Elsevier Butterworth-Hein, 2011
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (9)Call number: TX 911.3 .D38 2011, ...
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Food & beverage service : Andrews,Sudhir. Training Manual/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India: Mc-Graw-Hill, 1980
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (2)Call number: TX 911.5 .A5 1980, ...
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Introduction to foodservice / by
Edition: 11th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey: Pearson, 2009
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .M27 .P39 2009.
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Management by Menu/ Lendal H.Kotschevar by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA; The Educational Foundation, 1975
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 943 .K68 1975.
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Planning and control for food and beverage operations / by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Michigan: Educational Institute of the American Hotel & Motel Association, 1991
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3.M27N56 1991.
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Institutional food management / Mohini Sethi. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi: New age international food administration, 2008
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .S48 2004.
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Leadership lessons from a chef : finding time to be great/ by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey: John Wiley & sons, 2008
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (2)Call number: TX 911.3 .C37 2008, ...
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Food and beverage management/ Foskett, David by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford: Goodfellow Publishers Limited, 2019
Availability: Items available for loan: MACHAKOS UNIVERSITY LIBRARY (1)Call number: TX 911.3 .C68 2019.
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